Sausage And Egg Casserole

Ingredients

• 1 lb sausage meat
• 6 eggs beaten
• 2 c milk
• 1 tsp salt
• 2 slices day-old bread crushed
• 1 c Cheddar cheese grated
• 3 Tbsp chopped onions

Directions

1. Brown sausage in skillet
2. Drain
3. Mix all ingredients together
4. Pour into 11 x 7 x 2-inch casserole dish
5. Bake at 350 for 45 minutes
6. Serves 6 to 8