Sausage And Rice Casserole

Ingredients

• 1 roll sausage
• 1 onion chopped
• 1 bell pepper chopped
• 12 c chopped celery
• 12 c raw rice
• 2 envelopes chicken noodle soup mix
• 4 12 c water

Directions

1. In skillet crumble sausage
2. Add onions bell pepper and celery
3. Cook until sausage is brown
4. Put water in saucepan and bring to a boil
5. Add rice and soup mix
6. Cook 10 minutes Combine all ingredients in a 2-quart casserole dish and bake at 325 for 1 hour