Sausage And Salsa Skillet Dinner

Ingredients

• 12 lb smoked sausage or kielbasa
• 1 c enriched rice
• 1 can 14 12 oz stewed tomatoes
• 1 c water
• 23 c thick and chunky salsa
• 1 can 8 oz dark red kidney beans rinsed and drained

Directions

1. Cut sausage in half lengthwise cut crosswise into 14-inch slices
2. In 10-inch skillet combine rice sausage tomatoes water salsa and beans
3. Mix well breaking tomatoes with large spoon
4. Bring to boil reduce heat cover and simmer 20 minutes Remove from heat let stand covered about 5 minutes
5. Makes 4 servings