Sausage Appetizer

Ingredients

• 1 lb ground chuck
• 1 lb sausage
• 1 lb Velveeta diced
• 1 tsp Worcestershire sauce
• salt and pepper
• 1 tsp oregano
• 12 tsp garlic salt
• party rye bread

Directions

1. Brown meat and drain Add diced Velveeta stir until melted Add remaining spices while cheese is melting Stir Spread on party rye Broil until bubbly 3 to 5 minutes