Sausage Balls In Cheese Pastry

Ingredients

• 1 lb sausage bulk
• 34 c dry bread crumbs
• 13 c chicken broth
• 18 tsp nutmeg
• 14 tsp poultry seasoning

Directions

1. Combine all ingredients Form balls of mixture about 1 teaspoonful each Fry slowly in dry skillet Drain on a paper towel