Sausage Brunch Braid

Ingredients

• 12 oz bulk pork sausage
• 12 c chopped onions
• 14 c chopped celery
• 14 c chopped green peppers
• 1 garlic clove minced
• 1 3 oz pkg cream cheese cubed
• 2 Tbsp chopped green onion tops
• 2 Tbsp minced fresh parsley
• salt and pepper to taste
• 1 8 oz tube refrigerated crescent rolls
• 1 egg lightly beaten

Directions

1. In a skillet over medium heat cook sausage onion celery green pepper and garlic until meat is no
2. longer pink and vegetables are tender drain Add cream cheese green onion and parsley Cook and stir over low heat until cheese is melted Set aside