Sausage Casserole

Ingredients

• 1 lb bulk pork sausage
• 2 Tbsp chopped pimento
• 2 Tbsp chopped green peppers
• 1 10 12 oz can cream of chicken soup
• 34 c milk
• 1 15 oz pkg egg noodles cooked and drained
• 1 c 4 oz grated cheese

Directions

1. Cook and scramble sausage until done drain well
2. Combine with remaining ingredients
3. Bake in a casserole dish about 30 minutes at 350
4. If you like top casserole with additional grated cheese about 5 minutes before removing from the oven Yields about 6 servings