Sausage Cheese And Potato Casserole

Ingredients

• 2 lb pkg frozen hash brown potatoes
• 1 10 oz can cream of mushroom soup combined with 1 13 oz can evaporated milk
• 1 can French fried onion rings
• salt and pepper to taste
• shredded Cheddar cheese 1 to 1 12 c
• 1 lb smoked sausage cut into 14-inch slices

Directions

1. Mix mushroom soup and milk together with half of the onion rings
2. Layer hash brown potatoes sausage soup mixture and shredded cheese alternately
3. Bake at 350 until heated through about 40 minutes
4. Add more cheese and the rest of the onion on top
5. Bake long enough to melt cheese
6. So easy so goooood