Sausage Cheese Dip
Ingredients
- 3 lb Velveeta
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes with green chiles
- 1 lb hot sausage Owens
- 1 lb ground round
Directions
- Brown sausage and ground meat
- Drain and add melted cheese mixture
- Heat in crock-pot