Sausage Corn Casserole
Ingredients
- 12 lb bulk pork sausage
- 1 can cream-style corn
- 1 egg beaten
- 1 c milk
- 23 c soda cracker crumbs
- 14 tsp salt
- dash of pepper
Directions
- Cook sausage drain off fat
- Combine sausage with remaining ingredients
- Pour into greased 1 12-quart casserole
- Place in pan of hot water
- Bake at 350 for 1 hour or until set