Sausage Dressing

Ingredients

• 1 lb. pork sausage
• 1 c. chopped celery
• 1/4 c. onion, chopped
• 5 c. white bread, crumbled
• 5 c. cornbread, crumbled
• 1 tsp. poultry seasoning
• 1/2 tsp. pepper
• 2 cans chicken broth

Directions

1. Saute sausage, celery and onion.
2. In large bowl combine sausage mixture and remaining ingredients.
3. Blend well.
4. Bake mixture in greased 13 x 9-inch pan for 1 hour at 350°. Makes 10 to 12 servings.