Sausage Egg Casserole

Ingredients

• 1 lb hot sausage
• 6 slices white bread with crust cubed
• 12 oz sharp cheese grated
• 1 tsp dry mustard
• 1 12 c milk
• 6 eggs large beaten

Directions

1. In a 9 x 13 x 2-inch Pyrex layer bread cubes cheese bread cubes and cheese
2. Top with sausage that has been fried crumbled and drained