Sausage Hors DOeuvres
Ingredients
- 1 lb ground beef
- 1 lb sausage
- 1 tsp oregano
- 12 tsp garlic powder
- 12 tsp Worcestershire sauce
- 34 lb Velveeta cheese chunked
Directions
- Crumble ground beef and sausage fry and drain well
- Add spices and Worcestershire sauce
- Melt cheese with meat over low heat
- Serve on party rye
- Place on cookie sheets and freeze Reheat 8 to 10 minutes at 350
- Serves 24