Sausage Meatball Soup

Ingredients
- Italian sausage
- 2 cans white navy beans
- 1 large can crushed tomatoes
- 2 cans chicken broth
- sliced zucchini
- 1 12 tsp parsley
- 1 tsp oregano
- 1 tsp basil
- salt and pepper to taste
Directions
- Peel casing off sausage
- Slice into chunks and fry
- Mix all other ingredients in crock-pot
- Add cooked sausage
- Simmer on low setting in crock-pot for 8 to 10 hours
- Serve with bread Makes a great cold day meal
- Serves 6