Sausage Pie

Ingredients

• 6 oz milk
• 6 oz cream
• 12 oz sour cream
• 8 eggs
• dash of dry mustard
• dash of salt
• dash of pepper

Directions

1. Mix all ingredients together
2. Place cooked drained sausage in pie shells
3. Pour dairy mixture over sausage
4. Sprinkle grated cheese over the top
5. Bake at 375 for 50 to 60 minutes then keep warm until served