Sausage Pinwheels

Ingredients

• 2 c. flour
• 1/2 tsp. salt
• 3 tsp. baking powder
• 5 Tbsp. shortening
• 2/3 c. milk
• 1 lb. bulk sausage
• 2 Tbsp. mustard

Directions

1. Sift dry ingredients.
2. Cut in shortening and milk.
3. Divide dough and sausage into two parts.
4. Roll dough to 1/2-inch thickness.
5. Spread with sausage and then mustard.
6. Roll up like jelly roll.
7. Wrap in wax paper and chill.
8. Slice 1/2-inch thick and bake on greased pan at 400° for 10 to 15 minutes.