Sausage Pitas

Ingredients

• 1 c chopped onion
• 1 sliced green pepper
• 2 Tbsp butter
• 1 lb Hillshire Farm smoked sausage sliced
• 2 c drained sauerkraut
• 1 c sour cream
• 1 Tbsp mustard
• pita breads

Directions

1. Saute onion and pepper in butter
2. Add sliced sausage and drained sauerkraut
3. Heat through
4. Mix in sour cream and mustard Heat but do not boil
5. Serve in pita breads