Sausage Pitas

Ingredients

• 1 12 lb smoked sausage sliced diagonally
• 1 large onion sliced
• 1 large green pepper sliced
• 8 oz mushrooms sliced
• pita bread cut in half to make pocket

Directions

1. Brown sausage in skillet add vegetables
2. Cook until just tender
3. Lightly toast pita bread
4. Use spoon to open while warm Fill with sausage and vegetables