Sausage Rings

Ingredients

• 2 c Bisquick
• 1 lb sausage room temperature
• 12 c tap water

Directions

1. Mix Bisquick and water well
2. Roll the dough mixture thin Spread the sausage in a thin layer over the dough
3. Roll from each end toward the middle for 2 rolls
4. Cut down the middle and wrap in Handi-Wrap
5. Refrigerate overnight for easier slicing or freeze for several weeks
6. Slice 12 inch rings
7. Bake in 400 oven until slightly brown around 20 minutes