Sausage Roll

Ingredients

• 2 c self-rising flour
• 1 stick softened margarine
• 1 12 lb hot sausage

Directions

1. Make dough with flour and margarine
2. Roll into a rectangle Spread raw sausage over dough
3. Roll as for a jelly roll
4. Chill slice and bake at 400 until sausage is done and dough is brown Drain on paper towels