Sausage Snack Wraps
Ingredients
- 2 8 oz cans refrigerated crescent rolls
- 48 cooked small smoked sausage links
Directions
- Separate dough into 8 triangles
- Cut each triangle lengthwise into thirds
- Place sausages on shortest side of each triangle Roll up from shortest side to the opposite point
- Bake at 375 on ungreased cookie sheet for 12 to 15 minutes
- May be prepared ahead and refrigerated up to 2 hours