Sausage Snack Wraps

Ingredients

• 2 8 oz cans refrigerated crescent dinner rolls
• 48 fully cooked smoked sausage links or hot dogs

Directions

1. Heat oven to 375
2. Separate dough into 8 triangles
3. Cut each triangle lengthwise into thirds
4. Place sausages on shortest end of each triangle
5. Roll up starting at shortest end and rolling to opposite point
6. Place on ungreased cookie sheets
7. Bake at 375 for 12 to 15 minutes or until golden brown
8. Serve warm with ketchup and mustard if desired
9. Yields 48 snacks