Sausage Stir-Fry

Ingredients

• 2 c coarsely shredded cabbage
• 1 small onion sliced
• 3 celery ribs diagonally sliced
• 4 to 5 pieces cooked link sausage about 1 lb sliced in rings
• 1 c V-8 juice
• 2 c weak beef broth made with bouillon cubes
• 1 12 Tbsp soy sauce
• pepper
• 2 Tbsp cornstarch
• 1 Tbsp sesame oil

Directions

1. Heat a wok or large pot until hot
2. Add a small amount of oil to coat bottom
3. When oil is hot add cabbage onion and celery and stir-fry until it is about half done
4. Add sausage rings and continue stirring over high heat until sausage is heated through Add V-8 juice beef broth soy sauce and pepper
5. Cook until heated
6. Thicken with cornstarch and a little of the reserved beef broth
7. Heat through
8. Add sesame oil just before serving
9. Serve over hot fluffy rice