Sausage Swirls
Ingredients
- 2 c flour
- 18 c corn meal
- 1 Tbsp baking powder
- 12 tsp salt
- 13 c vegetable oil
- 13 c milk
- 1 lb hot bulk sausage
Directions
- Sift dry ingredients Blend in oil Add enough milk to make a stiff dough
- Roll thin on floured board into 10 x 18-inch rectangle
- Spread uncooked sausage on top and roll lengthwise Chill Slice and bake at 350 for 15 minutes