Sauteed CalfS Liver With Onions

Ingredients

• 4 Tbsp olive oil
• 1 c thinly sliced onions
• 14 tsp dried sage leaves
• 1 lb calf liver cut crosswise into 14-inch strips
• salt and pepper to taste
• 2 Tbsp wine vinegar preferably white
• 2 Tbsp finely chopped fresh parsley

Directions

1. Heat 2 tablespoons oil in heavy skillet
2. Add onions and cook stirring frequently for 7 to 8 minutes
3. Stir in sage and cook 2 to 3 minutes longer or until onions are limp and slightly colored Set skillet off heat