Sauteed Corn With Bacon

Ingredients

• 6 ears fresh corn
• 4 slices bacon
• 1 tsp salt
• 14 tsp pepper

Directions

1. Remove husks and silks from corn Cut corn from cob scraping cob to remove pulp set aside Cook bacon in a large skillet until crisp remove bacon reserving drippings Crumble bacon and set aside Saute corn in bacon drippings until golden brown Add water to cover salt and pepper Bring to a boil reduce heat cover and simmer 30 to 45 minutes Stir in crumbled bacon