Sauteed Okra

Ingredients

• 1 lb fresh okra
• 6 Tbsp butter
• 1 clove garlic minced optional
• salt and black pepper

Directions

1. Wash okra thoroughly and cut off the stems
2. Blanch pods by submerging in a pot of rapidly boiling water for 1 to 2 minutes Drain and pat dry
3. Slice okra crosswise into 1-inch pieces Heat the butter and garlic if used in a large skillet over medium heat and saute the okra
4. Stir frequently for 5 minutes or until nice and brown
5. Season with salt and pepper to taste and serve