Sauteed Zucchini With Raisins

Ingredients

• 4 lb zucchini
• 2 Tbsp oil
• 2 Tbsp butter
• salt and pepper
• 3 Tbsp wine vinegar
• 12 c raisins

Directions

1. Cut zucchini in half lengthwise and cut into slices about 12-inch thick
2. In a large frying pan heat 1 tablespoon of the oil and 1 tablespoon of butter over medium-high heat
3. Add half the zucchini and brown on both sides
4. Add the remaining oil and butter saute the rest of the zucchini
5. Remove with slotted spoon