Savory Cheese Muffins

Ingredients

• 2 c sifted self-rising flour
• 1 c 4 oz grated sharp Cheddar cheese
• 1 tsp dry mustard
• 1 egg
• 12 tsp chili powder
• 1 c milk
• 14 c vegetable oil

Directions

1. Preheat oven to 425
2. Grease 24 mini muffin cups
3. Stir together flour cheese mustard and chili powder in mixing bowl Beat eggs in separate bowl stir in milk and oil
4. Add liquid mixture to dry ingredients stirring just until blended
5. Batter will be slightly lumpy
6. Spoon batter into prepared muffin cups filling each 23 full
7. Bake for 13 to 15 minutes or until golden brown