Savory Chicken

Ingredients

• 4 large chicken breast halves boneless and skinless
• 12 c flour
• 4 Tbsp olive oil divided
• 1 large onion sliced
• 2 red bell peppers seeded and cut into 1-inch pieces
• 1 c fresh mushrooms sliced
• salt and pepper to taste
• 1 Tbsp parsley finely chopped

Directions

1. Preheat oven to 350
2. In a shallow plate dredge chicken in flour
3. Shake off excess
4. In a large skillet heat 2 tablespoons of olive oil
5. Quickly saute the chicken over medium-high heat turning over once until lightly browned
6. Remove to a 2-quart covered baking dish
7. Heat remaining oil in skillet
8. Over medium heat saute onion pepper strips and mushrooms tossing occasionally until onion is wilted and pepper strips are crisp-tender
9. Season with salt and pepper
10. Cover chicken with pepper mixture
11. Bake covered for 30 minutes
12. Uncover bake 10 minutes more
13. Sprinkle parsley over all
14. Serve