Savory Fried Chicken

Ingredients

• 2 12 to 3 lb cut-up frying chicken
• 1 c all purpose flour
• 1 12 tsp salt
• 1 tsp pepper
• 1 tsp ground sage
• 12 tsp onion powder
• 12 tsp crushed thyme
• 14 tsp garlic powder
• 2 eggs
• 2 Tbsp water

Directions

1. Rinse chicken and pat dry
2. In large bag combine flour and seasonings
3. In shallow bowl beat eggs and water
4. Place chicken a few pieces at a time in bag and shake to coat
5. Dip in eggs and shake in bag again
6. Fry chicken until done
7. Serves 4 to 6