Savory Pork Chops

Ingredients

• 6 to 8 center cut pork chops
• 1 10 oz can cream of mushroom soup
• 1 10 oz can beef bouillon
• 18 tsp coarse ground black pepper
• 1 8 oz box medium egg noodles or 3 c cooked rice

Directions

1. Preheat oven to 350
2. Brown chops in large frying pan drain well
3. Place in 9 x 13-inch Pyrex dish
4. Mix soups and pour over chops
5. Sprinkle with pepper
6. Cover with heavy-duty foil and bake for 45 to 50 minutes
7. Remove foil during last 10 minutes Serve chops with cooked noodles or rice
8. Serves 6 to 8
9. Chops may be browned and topped with sauce prior to baking
10. Refrigerate until ready to bake
11. Do not add salt