Savory Pot Roast

Ingredients

• 3 12 to 4 lb roast
• 1 can cream of mushroom soup
• 1 pkg dry onion soup mix
• 1 12 cans water
• about 6 medium potatoes cut into fourths
• about 6 medium carrots cut into 2-inch pieces

Directions

1. Preheat oven to 275
2. In a 6-quart Dutch oven put the roast mushroom soup dry onion soup mix the water potatoes and carrots
3. Put in by 8 oclock on Sunday morning and it should be ready for lunch by the time that you come home from church change clothes and make a salad 4 to 5 hours