Savory Pot Roast

Ingredients

• 2 Tbsp vegetable oil
• 3 12 to 4 lb beef round or chuck pot roast
• 1 10 34 oz can Campbells cream of mushroom soup
• 1 pouch Campbells dry onion soup
• 1 14 c water
• 6 medium potatoes quartered about 5 12 c
• 6 carrots cut into 2-inch pieces
• 2 Tbsp all-purpose flour

Directions

1. In a 6-quart saucepan in hot oil brown roast on all sides Spoon off fat
2. Stir in mushroom soup onion soup mix and 1 cup water
3. Reduce heat to low cover and cook for 2 hours
4. Add vegetables
5. Cover cook for 45 minutes or until roast and vegetables are fork-tender
6. Remove roast and vegetables
7. Stir together flour and remaining 14 cup water until smooth Gradually stir into soup mixture
8. Cook until mixture boils and thickens stirring constantly
9. Garnish with fresh parsley if desired
10. Makes 8 servings