Savory Sausage Casserole

Ingredients

• 1 lb bulk pork sausage
• 1 c uncooked rice
• 2 2 oz each pkg dehydrated chicken noodle soup
• 14 c finely chopped onion
• 1 c sliced celery
• 2 12 c water
• 1 Tbsp soy sauce
• 12 c toasted halved or slivered blanched almonds

Directions

1. Break apart the sausage brown it in an ungreased skillet pouring off any excess fat as it accumulates
2. Remove from the burner
3. Mix together the sausage rice soup onion and celery place in a 2-quart casserole
4. Refrigerate
5. When ready to bake mix soy sauce with water and add this with the almonds to the casserole
6. Mix all gently
7. Cover bake at 350 for 1 hour Serves 6