Savory Upside-Down Pie

Ingredients

• 7 12 oz pkg frozen puff pastry
• 1 12 lb ground beef
• 1 tsp salt
• 12 tsp pepper
• 1 large onion chopped
• 3 egg yolks
• 1 c mushrooms
• 4 oz bacon slices
• 12 c crumbled Blue cheese
• 1 Tbsp chopped sorrel and chervil

Directions

1. Thaw pastry
2. Mix ground beef salt pepper and onion bind with egg yolks
3. Wash and quarter mushrooms
4. Cover the bottom of an 8-inch loose bottomed cake pan with the bacon
5. Arrange the cheese herbs and mushroom quarters on top
6. Cover the meat mixture pressing it down firmly and smoothly on the top