Sawdust Cake
Ingredients
- 1 1 lb pkg vanilla wafers
- 1 stick margarine melted
- 12 gal butter pecan ice cream
- 12 oz Cool Whip
- caramel or butterscotch topping
Directions
- Crush vanilla wafers mix with melted margarine
- Hold out one cup of crumbs
- Press the rest of the crumbs in a 9 x 13-inch pan Mix partially melted ice cream with the Cool Whip and pour over crust drizzle topping over top and cover with remaining crumbs Freeze overnight