Scallop Casserole

Ingredients

• 2 lb small scallops
• 1 14 sticks real butter no substitutes
• 1 pt all-purpose cream or light cream warmed
• 10 to 12 Ritz crackers or any other buttery tasting cracker
• 12 tsp salt
• 12 tsp pepper
• 14 tsp celery salt
• 12 tsp Worcestershire sauce
• dash of hot pepper sauce optional
• 4 heaping Tbsp white flour

Directions

1. Melt 1 stick of butter in a skillet
2. Add scallops and spices cook over low heat 8 to 10 minutes
3. Blend in the flour add warmed cream
4. Cook 2 to 3 minutes or until it comes to a boil
5. Remove and pour into a 2-quart casserole dish
6. Melt remaining butter in small saucepan add crumbled crackers and stir
7. Sprinkle cracker mixture over the top of casserole
8. Bake covered at 425 for 10 minutes
9. Uncover bake an additional 5 minutes
10. Let cool for a few minutes before serving