Scalloped Broccoli

Ingredients

• 2 10 oz pkg chopped broccoli cooked and drained
• 6 Tbsp plus 1 stick margarine
• 4 Tbsp flour
• 2 c milk
• 4 chicken bouillon cubes
• 4 oz Pepperidge Farms herb stuffing
• 23 c water

Directions

1. Put broccoli in 11 x 7-inch baking dish
2. Melt 1 stick of margarine in saucepan
3. Add flour and milk
4. Cook until thick
5. Add bouillon cubes
6. Stir until dissolved
7. Pour over broccoli and work through with a fork
8. Mix 6 tablespoons melted margarine stuffing and water
9. Spread over broccoli
10. Bake at 350 for 30 minutes