Scalloped Corn

Ingredients

• 14 c butter divided
• 13 c chopped onion
• 13 c chopped celery
• 2 Tbsp all-purpose flour
• 14 tsp salt
• 18 tsp pepper
• 1 5 13 oz can evaporated milk
• 1 10 oz pkg frozen whole kernel corn
• 1 egg slightly beaten
• 12 c cracker crumbs

Directions

1. Preheat oven to 350
2. Grease 1-quart casserole
3. Set aside In 1-quart saucepan melt 2 tablespoons butter
4. Add onion and celery
5. Cook and stir over medium heat until tender
6. Stir in flour salt and pepper
7. Blend in evaporated milk
8. Cook and stir until mixture just thickens
9. Stir in corn and egg
10. Pour into prepared casserole
11. Set aside