Scalloped Corn

Ingredients

• 1 can cream-style corn
• 1 c milk
• 1 beaten egg
• 1 c cracker crumbs
• 3 Tbsp chopped pimento
• 2 Tbsp chopped onion
• 12 c buttered cracker crumbs

Directions

1. Mix corn milk and egg
2. Add 1 cup crumbs pimento onion and dash of salt and pepper
3. Pour into greased casserole
4. Top with buttered crumbs
5. Bake at 350 for 35 to 40 minutes