Scalloped Corn
Ingredients
- 2 cans whole kernel corn do not drain
- 2 cans cream-style corn
- 2 boxes Jiffy corn bread mix
- 2 8 oz containers sour cream
- 2 eggs
- salt and pepper
Directions
- Mix the whole kernel corn cream-style corn corn bread mix and sour cream
- Mix well and then add eggs salt and pepper Bake in a casserole dish at 350
- Check with toothpick to see if done
- Bakes approximately in 25 to 30 minutes