Scalloped Corn Casserole
Ingredients
- 1 stick margarine melted
- 2 eggs beaten
- 8 oz sour cream
- 8 oz can cream-style corn not drained
- 8 oz can whole kernel corn drained
- 1 8 oz pkg corn muffin mix
Directions
- Melt margarine add to beaten eggs and remaining ingredients and mix well
- Place in a greased pan 7 x 11-inch and bake for 35 to 40 minutes at 350
- The casserole is ready to eat when brown on top and not soggy in the center
- Serves 10