Scalloped Eggplant
Ingredients
- 1 c eggplant
- 1 c cracker crumbs
- 1 medium onion chopped
- 12 c cornbread crumbs
- 12 c sharp cheese grated
- 1 egg beaten
- 12 tsp salt
- 12 stick margarine
- 12 Tbsp sugar
- 12 c milk
Directions
- Peel and cube eggplant
- Boil in salted water until barely tender
- Drain
- Mix all ingredients but cheese and put in greased baking dish
- Top with grated cheese
- Bake at 350 for 30 minutes
- Serves 8