Scalloped Eggplants

Ingredients

• 1 medium egg plant
• 1 beaten egg
• 12 c milk
• 2 tbsp melted butter
• 1 chopped onion
• 1 c cracker crumbs
• 12 c cracker crumbs for topping

Directions

1. Peel egg plant and cut in 1 inch cubes
2. Cook in boiling salted water and drain
3. Add eggs milk butter onion and 1 c of crackers
4. Place in greased quart baking dish
5. Top with cracker crumbs
6. Bake for 30 minutes at 350 degrees
7. Easy and good