Scalloped Oysters

Ingredients

• 23 c coarsely ground crackers
• 1 qt oysters
• 34 c butter or margarine
• 1 34 c scalded milk
• 2 eggs beaten
• salt and pepper

Directions

1. Melt butter in scalded milk
2. Add eggs
3. Layer oysters and crackers in a 2-quart bowl
4. Pour milk and egg mixture over salt and pepper to taste
5. Uncover for 1 hour
6. Bake at 350