Scalloped Oysters

Ingredients

• 2 cans oysters 8 oz cans
• 1 12 c whole milk
• 12 stick margarine divided
• 1 tsp Worcestershire sauce optional
• saltine crackers enough to make about 2 c

Directions

1. Grease medium size baking dish Add a thin layer of crackers crushed Arrange a layer of oysters Use half the margarine and dot over the oysters Sprinkle with pepper Repeat layers until all oysters are used Be sure to top with a layer of crackers Take oyster liquid milk rest of margarine plus Worcestershire sauce and heat in pan do not let it boil Pour over casserole until you can see the milk Bake at 350 for about 20 minutes