Scalloped OystersMicrowave

Ingredients

• 4 12 oz cans fresh oysters drained
• 12 lb crackers 2 pkg
• 1 pt half and half cream
• 2 Tbsp plain flour
• 2 sticks butter sliced
• salt and pepper to taste
• 2 tsp garlic powder
• paprika
• 14 c Parmesan cheese

Directions

1. Add flour to cream and stir until well dissolved
2. Generously grease microwave-safe casserole dish button and sides with butter
3. Cover bottom of casserole with a third of the crackers which have been crumbled by hand
4. Add one layer of oysters
5. Pour half of the cream mixture over oysters
6. Add salt pepper garlic powder and sliced butter
7. Repeat process by making another layer as listed
8. Cover well with a layer of crumbled crackers sliced butter salt and pepper
9. You should judge the amount of salt by the saltiness of the oysters
10. Sprinkle with paprika and Parmesan cheese
11. Microwave Medium-high for 15 minutes rotating at 5 minute intervals