Scalloped Pineapple

Ingredients

• 1 large can chunk pineapple drained save juice
• 1 c grated sharp cheese
• 1 c sugar
• 2 Tbsp flour
• 1 stick butter melted

Directions

1. Toss drained pineapple and cheese together
2. Combine sugar and flour and mix with pineapple juice pour over pineapple and cheese mixture
3. Take 4 or 5 slices of white bread cut in cubes and butter well with melted butter
4. Put bread mixture over pineapple Bake at 350 for 1 hour or until brown