Scalloped Potatoes

Ingredients

• 3 c potatoes thinly sliced
• 1 can cream of celery soup
• salt and pepper to taste
• 1 tsp finely chopped onion optional
• grated cheese

Directions

1. Mix potatoes soup salt pepper and onion
2. Pour in greased baking dish
3. Bake at 350 until potatoes are tender
4. Add grated cheese and bake until cheese is melted