Scalloped Potatoes130 Calories Per Serving

Ingredients

• 1 Tbsp margarine
• 1 medium onion minced
• 3 Tbsp flour plain
• 1 tsp salt
• dash of pepper
• 1 12 c skim milk
• 4 medium potatoes sliced thin

Directions

1. In a 2-quart saucepan over medium heat cook onions in margarine until tender approximately 5 minutes
2. Stir in flour salt and pepper until blended
3. Gradually stir in skimmed milk Cook until mixture thickens stirring constantly