Scalloped Potatoes 1

Ingredients

• 8 good sized potatoes
• 2 cans cream of mushroom soup
• 1 c milk
• 2 Tbsp butter or margarine

Directions

1. Slice potatoes fairly thin into greased casserole
2. Pour mushroom soup over potatoes and mix well
3. Pour milk over potatoes Dot with butter
4. Bake covered for 1 hour at 350
5. Double for company