Scalloped Potatoes And Pork Chops

Ingredients

• 6 pork chops
• 1 tsp salt
• pepper
• 2 Tbsp butter
• 2 Tbsp flour
• 2 12 c milk
• 6 medium potatoes sliced
• chopped onion

Directions

1. Season pork chops and brown
2. Melt butter in saucepan
3. Add flour and mix well
4. Slowly add milk
5. Cook until thick stirring constantly
6. Alternately place potatoes onions pork chops and cream sauce in greased casserole
7. Cover
8. Bake 1 12 hours at 350 for 1 hour
9. Uncover last 15 minutes
10. Serves 6