Scalloped Potatoes With Bacon And Cheese

Ingredients

• 1 garlic clove halved
• 8 large baking potatoes peeled and halved
• 6 oz bacon chopped
• salt and pepper
• 2 c milk
• 12 c heavy cream
• 14 tsp celery seed
• 4 oz shredded Cheddar

Directions

1. Cook potatoes until cooked through
2. Chill
3. Fry bacon until crisp
4. Reserve fat
5. Rub casserole dish with garlic
6. Discard Grate potatoes
7. Put half into dish
8. Season with salt and pepper
9. Put on 12 chopped bacon and 2 tablespoons fat
10. Repeat with remaining potatoes and bacon
11. Combine milk and cream
12. Pour over potatoes
13. Sprinkle with celery seed and cheese
14. Cover with aluminum foil
15. Bake at 350 for 25 minutes
16. Remove foil and bake an additional 25 minutes
17. Allow to cool for 5 minutes before serving