Scalloped Potatoes With Cheddar Cheese

Ingredients

• 1 10 34 oz can condensed cream of chicken soup
• 34 c milk
• 4 medium red potatoes cut in 18-inch slices peel on
• 1 c shredded Cheddar cheese
• 1 small onion chopped about 14 c
• salt and pepper to taste

Directions

1. Empty soup into 2-quart casserole
2. Stir in milk gradually Stir in remaining ingredients
3. Cover tightly and microwave on High 20 to 35 minutes stirring every 10 minutes until tender Let stand covered for 5 minutes