Scalloped Potatoes With Pork Chops

Ingredients

• 6 pork chops cut 12 inch thick
• 2 Tbsp cooking oil
• salt and pepper
• 3 Tbsp butter or margarine
• 3 Tbsp flour
• 1 12 tsp salt
• 14 tsp pepper
• 2 tsp instant chicken bouillon or 2 chicken bouillon cubes
• 2 c water
• 6 c sliced pared potatoes
• 1 medium onion sliced and separated into rings

Directions

1. Brown pork chops on both sides in hot oil in 12-inch skillet Sprinkle with salt and pepper to taste
2. Meanwhile melt margarine in saucepan
3. Stir in flour salt pepper chicken bouillon and water
4. Cook and stir over medium heat until mixture comes to a boil