Scalloped Potatoes With Pork Chops

Ingredients

• 6 pork chops cut 12-inch thick
• 2 Tbsp cooking oil
• salt
• pepper
• 3 Tbsp butter or regular margarine
• 3 Tbsp flour
• 1 12 tsp salt
• 14 tsp pepper
• 2 c chicken broth
• 6 c sliced pared potatoes
• 1 medium onion sliced and separated into rings

Directions

1. Brown pork chops in hot oil
2. Sprinkle with salt and pepper to taste
3. Melt butter in saucepan
4. Stir in flour 1 12 teaspoon salt and 14 teaspoon pepper
5. Add chicken broth cook stirring constantly until mixture comes to a boil
6. Place potatoes in bottom of 11 x 7 x 1 12-inch baking dish
7. Top with onion rings Pour chicken broth mixture evenly over top
8. Top with pork chops Cover with foil
9. Bake in 350 oven 1 hour
10. Remove cover and continue baking 30 minutes or until meat is tender
11. Makes 6 servings